by soaking sticky rice right away and then steaming it by by itself or with other components including mung bean, peanut, and corn. Near the end from the cooking procedure, we insert some fats, like oil, chicken fat or coconut milk, to help make xoiChuy?n quanh ta H??ng d?n công th?c n?u xôi l?c t?i nhà th?m ngon, b? d??ng, t?t cho s?c kh?eI am